The Forsyth Farmers’ Market

Written by Rhys Morrow. Graphic by Rhys Morrow.

Have you stopped by the Forsyth Farmers’ Market? I did, and here’s why I think you should, too.

I recently told a friend of mine, who is graduating high school, that one of my top pieces of college advice is changingyour scenery. Whether you find yourself in an inspiration rut, feeling lazy, or unable to focus, simply changing where you are and what you’re doing can immediately set you back on the right track. So, this past weekend, I listened to my ownadvice, escaped the studio’s fluorescent lights and anxieties of finals week, and made my way to Forsyth Park.

Instantly, I was greeted with a warm welcome of some much-needed sun and the friendly smiles of vendors. I came to the market unsure of what I would buy or what meal I would make. Instead, I walked aimlessly, peering into booths, letting the availability of the seasonal produce decide for me.

First, I grabbed a loaf of fresh sourdough. I’ve made sourdough in the past, and trust me, it is quite a labor of love. From precise measurements to a tricky, time-intensive process, it is something I suspect most college students would never have the time to whip up real quick. So, if I’m given a chance to conveniently buy a loaf from a local baker made with great ingredients and care, you can bet I will.

Next, I picked up a bushel of arugula. Arugula is a staple in my house, but the containers I buy at the grocery store are often already wilting or, worse, slimy. However, at the farmers’ market, a vendor kindly directed me to their large-leaf arugula, a variety I’ve never seen in stores. It was perfectly crisp, fresh, and a bargain for the abundant amount I was givenfor just four dollars.

Lastly, I chose two large, beautiful, certified organic tomatoes. While picking these, I noticed what I deem as one of the farmers’ market’s best traits: its specialty of selection. Where else could you buy squash blossoms, loofahs, peacock feathers, and fresh flowers? But sure enough, on the sidewalks of Savannah’s Forsyth Park, every Saturday from 9 AM to 1 PM, you can buy all of that and more.

Returning home with my purchases, I felt not only proud to support my local farmers but also re-grounded and energized from taking a break from the hecticness of student life. Find below the simple, perfect-for-summer toast recipe I made. I hope to see you at the market next weekend!

Fresh Tomato Toast: