BY MICCO CAPORALE In the last year, Savannah has been seeded with restaurants like Green Truck and Butterhead Greens Café that put the spotlight on local foods. Even older Savannah favorites like Sentient Bean feature foods from the local farming community, which means eating local has never been e

by Leslie Tumbaco When you go to the grocery store, it’s hard to avoid the racks of tabloid magazines lining the checkout counters. There’s always some celebrity being criticized for having cellulite or flab or just plain being fat. When I see these articles plastered everywhere, it’s hard not

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