Five restuarants for graduation weekend

by Sophie Leopold

Savannah’s buzzing restaurant scene is a treat for visitors and residents alike. So vibrant, in fact, that choosing a dining destination can be an overwhelming decision. Seniors who have yet to book their commencement weekend meals, read on. Listed below are a some of District’s top special occasion favorites.

1. Atlantic

Atlantic boasts the duality of fine dining in a relaxed atmosphere. The restaurant space occupies a former gas station, and details pay homage to the building’s history. The menu is divided into snack aisle [starters], quick fill [small plates], tune up [sides] and full detail [mains.] In addition to clever category names, Atlantic’s menu takes the guesswork out of lifestyle and allergy accommodations. Each dish is indicated as to whether it is prepared vegan, vegetarian, pescatarian, gluten free, or dairy free. Some items even check off all five, and others can be modified upon request. Atlantic is ideal for a family of diverse eaters.

2. Cotton and Rye

Off the tourist-beaten path, it’s a place where people make plans to eat with intention. Cotton and Rye cultivates its Southern roots to grow something new. Chefs meld contemporary flavors with ancient culinary practices. The restaurant is proud to accent their menu with specialty items such as house-ground meats and fresh baked bread. Do not miss the “Award Winning [for real] Crispy Chicken Wings,” an appetizer that redefines the sweet and spicy combination.

3. Husk

A meal at Husk is an authentic Savannah experience in both food and design. Located in a restored Historic District mansion, interiors offer a new look into Low Country hospitality. Husk’s food is ingredient focused and every product serves hail from the South. The chefs only use what’s locally available. If something is out of range or out of season, its left out of the menu. Emphasis on conscious sourcing is seen as a celebration of heritage, rather than a limitation. The menu changes daily, depending on what suppliers have to offer.

4. Pacci

When it comes to some families, Italian food has a way of pleasing everyone at the table. For a Savannah spot with fresh twists on familiar comforts, look no further than Pacci Italian Kitchen and Bar. The thoughtful, seasonal menu can appeal to varying inclinations or dietary preferences. Pacci’s selections make it possible to carb load in style, indulge like a carnivore or keep things light and planty. Be sure to save room for dessert and proper Italian coffee.

5. The Grey

In an old Greyhound bus station now turned into a gourmet kitchen, chef Mashama Bailey is known for weaving the tastes of her heritage with innovation to create a new brand of Southern cuisine. The food world has already spoken for making a case to dining at The Grey. Eater ranked The Grey in its annual list of America’s 38 Essential Restaurants. Less than five years in business and The Grey has garnered the attention of Time Magazine, The Wall Street Journal, The New York Times, Bon Appetit, Zagat and The Washington Post, just to name a few publications. Last January, Bailey and her team were featured on Netflix’s hit documentary series, Chef’s Table.

Can’t get a reservation? Stop by The Grey Market when relatives are hungry for a casual meal. Take a seat there at the diner bar, or pick up provisions for a picnic in the park.